Alpine Chic Antipasti at the Hôtel Mont-Blanc

Here you’ll find the best of the French, Swiss, and Italian Alps, with Aosta Valley appetizers to share… or not: melt-in-your-mouth Italian cured meats, vegetables preserved in oil, peppered Pecorino, and soft focaccia. Enjoy them with excellent local wines, curled up in a soft white armchair by the fireplace or leaning against the bar at the champagne bar for a few indulgent sips of vintage sparkling wine.

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