Tea Room
Hot chocolate and homemade pastries
After a wonderful day on the slopes, stop by the iconic Hôtel Mont-Blanc for a delicious afternoon snack inits lounges—a snow-white, ultra-cozy haven. Snuggled into a wingback chair or on a velvet sofa, in front of the crackling fireplace or watching carriages and passersby go by, savor the hotel’s irresistible house-made hot chocolate, prepared with a selection of grand cru cocoa.
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The display of"ready-to-enjoy"treats is flying off the shelves: lemon tartlets, chocolate éclairs, pistachio religieuses—not to mentionthe housespecialty you won't want to miss: the Mont-Blanc with its delicious chestnut cream. New this year: all our desserts are available for takeout!
Terribly Sweet-Toothed
To accompany thesesweet treats, let yourself be tempted by our brand-new hot chocolate menu: give in effortlessly to the Viennese hot chocolate, the After Eight, or—in keeping with the theme—the Ivoire Blanc, made with premium, lightly sweetened Valrhona white chocolate, featuring the aromas of warm milk enhanced by delicate notes of vanilla. The more adventurous will opt for the Chartreuse or Genépi hot chocolate. You can also treat yourself to a “tea time” breakwithMariage Frères’ incredible selection ofrare teasor one of Maisons Sibuet’s signature teas, such as“Monsieur Georges,” a Chinese Sencha green tea flavored with chocolate, vanilla, and almonds.
Anunmissable ritualyou simply must not miss during a stay in Megève.
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