Le Relais Mont-Blanc
Alpine Cuisine
To savor the delights of the Alps, simply step through the doors of Mont-Blanc in the heart of Megève. In an elegant and welcoming setting, enjoy traditional, carefully prepared mountain cuisine where—just as in the coaching inns of centuries past— Italy, Savoy, and Switzerland come together on your plate.
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A Tribute to the Alps
Absolutely irresistible: Savoyard truffle spinach, beef cheek braised for 8 hours in Mondeuse d'Arbin, or Swiss “moitié-moitié” fondue... The desserts are just as addictive: blueberry tartlets, peach Melba with verbena, and a grand cru chocolate mousse as sweet as a childhood memory. Discover the true taste of the Alps!
The Menu
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Cheese Platter from the Tour du Mont Blanc
18 €
Red Onion and Blueberry Jam
Polenta Sticks
22€
Bleu d’Aoste Sauce
Caillette at Caion del Mont Charvin
26 €
A nice slice of sourdough bread and pickles
Appetizers from the Aosta Valley
28 €
Italian cured meats, vegetables in oil, Pecorino with pepper, and focaccia
Savoyard Sponge Cake with Truffles
34€
Mini Pizza with Alpine Cheese and Melanosporum Truffle
Appetizers
White salad, Savoy apple vinaigrette, Maude juice
22 €
Cabbage, endive, and cauliflower
Porcini and Chestnut Soup
24 €
Beef Lardo with Cumin
Truffled Remoulade with Celeriac
29 €
Wild mushrooms
29 €
Flat-leaf Parsley Sauce with Wild Garlic
Duck Foie Gras Terrine with 4 Spices
34 €
Alpine Saffron Christmas Jam
Main Courses
Ham and cheese “Croque Monsieur” sandwich
34 €
Delicate Swiss Chard Salad with Mustard Seed Salsa Verde
Diots in White Wine
35€
Polenta
The Weekend Dish
35€
Stuffed Idiots, Plum Juice
Steamed Savoy Cabbage with Porcini Mushrooms
36 €
Chestnut Juice
Veal Scaloppina, Valdostan Style
38 €
Pumpkin Sauce and Swiss Chard Gratin
Potato and Farm-Fresh Reblochon Cake
38 €
Green Salad with Porcini Mushrooms in Oil
Almond-stuffed trout cooked in brown butter
38 €
Chambéry Vermouth Sauce and Celery Purée
Prepared pike quenelles
38 €
Nantua salsa and Camargue rice
Swiss Fonduta "Half-and-Half"
38 €
Gruyère and Vacherin Fribourgeois. Serves 2; price per person. Surcharge for dried beef and salad: 20 €; truffle surcharge: 18 € (per gram)
Maccheroni with Fribourg Vacherin and Truffles
42 €
Beef Cheek Braised for 8 Hours with Mondeuse d'Arbin
42 €
Creamy Polenta with Abondance Cheese
Half a free-range chicken cooked in a casserole dish
45 €
Rustic Tartina, Caramelized Apples, and Authentic Chicken Cooking Broth
Beef Fillet with Coffee, Morel Mushroom Sauce
52 €
Mountain matouille
Extra Sides
Creamy Polenta with Abondance Cheese
12 €
Beet Gratin with Beaufort Cheese
12 €
Alpine Matouille
12 €
Celeriac Purée, Cooked Milk Cream
12 €
Camargue Rice
12 €
Truffle Supplement
18€ gr
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