If there’s one place in Megève where afternoon tea is a chic, must-experience ritual, it’s the tea room at the Hôtel Mont-Blanc. A true icon of the village for over 30 years, this elegant spot combines vintage charm with refined culinary delights.

Tucked away in the heart of the village, this iconic spot is a true haven of elegance. Plush armchairs, warm lighting, light wood, and the scent of homemade pastries: everything invites you to slow down. After a day of skiing, a walk, or some shopping in the pedestrian-only downtown area, the Hôtel Mont Blanc’s exceptional tea time is the perfect spot for a delicious break. Whether as a couple, with family, with friends, or on your own, treat yourself to a timeless moment in an intimate and decidedly Instagram-worthy atmosphere.

It’s all a matter of style and taste. Take a seat on one of the plush sofas, let time slow down, and indulge in a selection of irresistible hot chocolates, made with a selection of grand cru cocoa.
Forget run-of-the-mill hot chocolate. Here, every cup is a true delight. The creative and generous menu features house-made hot chocolates that are as comforting as they are refined, for a unique sweet treat in Megève:
• Traditional Hot Chocolate - Pure cocoa, with the intensity and finesse of 70% Grand Cru beans.
• Viennese Chocolate – The iconic dessert, topped with light whipped cream
• Tonka Bean Chocolate – 40% milk chocolate with delicate notes of tonka bean.
• Cioccolata Neve – White chocolate flavored with orange blossoms and lemon zest.
• Light Chocolate – A lighter but still delicious alternative, made with pure organic cocoa, agave, and soy milk.
• "Enfants Terribles" Chocolate – A bold combination of pure cocoa and Chartreuse.
• Christmas Chocolate – Madagascar Grand Cru enhanced with cinnamon and orange zest.
This ritual would be unthinkable without its homemade treats, prepared every day by the pastry chef.
Must-haves for snack time:
Because an exceptional hot chocolate deserves a dessert to match, the tea room offers a selection of absolutely irresistible homemade pastries every day. Let yourself be tempted by the generous éclairs, the tangy and melt-in-your-mouth lemon tartlets, or the delicate and refined pistachio religieuses.
But the undisputed star remained Mont Blanc, the house specialty, where velvety chestnut cream meets crisp meringue for a moment of pure comfort.
Whether you're looking for the perfect spot for a snack after skiing, a cozy tea room in Megève, or a chic spot for tea time with friends, the Hôtel Mont-Blanc invites you to enjoy a truly special moment in the heart of the village of Megève.
Phone: +33 4 50 21 06 84
Department to contact:
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