Tea Room
Hot chocolate and homemade pastries
After a wonderful day on the slopes, stop by the iconic Hôtel Mont-Blanc for a delicious afternoon snack inits snow-white, cozy lounges. Curled up in a wingback chair or on a velvet sofa, gazing at the flames in the fireplace or watching horse-drawn carriages and passersby go by, savor their irresistible homemade hot chocolates, made with a selection of grand cru cocoa beans.
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They have a terrible sweet tooth
To accompany thesedelicacies, let yourself be tempted by the new hot chocolate menu: give in effortlessly to the temptation of Viennese chocolate or After Eight—or, staying with the theme, Ivoire Blanc, made with exquisite, low-sugar Valrhona white chocolate, with aromas of warm milk enhanced by delicate notes of vanilla. The more adventurous will opt for hot chocolate with Chartreuse or Genépi. You can also treat yourself to a “tea time” breakwiththe incredible selection ofrare teasfrom Mariage Frères or one of the signature teas from Maisons Sibuet, such as“Monsieur Georges,” a Chinese Sencha green tea flavored with chocolate, vanilla, and almonds.
Anessential ritualthat you simply must not miss during a stay in Megève.
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