Alpine Chic Antipasti at Hôtel Mont-Blanc
An indisputable synonym for relaxation and conviviality, the aperitif has always been cultivated at Maisons et Hôtels Sibuet as a tasty preamble to a wonderful evening.
The art of the Aperitif in Megève
Here you'll find the best of the French, Swiss and Italian Alps, including Valle d'Aosta antipasti that you may or may not want to share: melt-in-your-mouth Italian charcuterie, vegetables in oil, peppered Pecorino and soft focaccia. To be enjoyed with fine local wines, snuggled up in a cosy white bergère by the fireplace, or leaning against the champagne bar where you can indulge in vintage bubbles.
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