Le Relais Mont-Blanc
Alpine Cuisine
To savor the wonders of the Alps, simply step through the doors of Mont-Blanc in the center of Megève. In an elegant and cozy setting, you can enjoy beautifully crafted traditional mountain cuisine that brings togetherItalian, Savoyard, and Swiss influences on your plate, much like in the inns of centuries past.
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The Alpine Arc in the spotlight
Absolutely irresistible: truffled Savoyard epogne, 8-hour braised beef cheek with Mondeuse d'Arbin or Swiss "half and half" fondue... The desserts are just as addictive: blueberry tartelette, peach Melba with verbena, grand cru chocolate mousse as sweet as a childhood memory. Discover the true taste of the Alps!
The menu
To Share
Mont-Blanc cheeses selection
18 €
Red onion and blueberry jam
Polenta sticks
22€
Aosta Blue Sauce
Pork caillette from Mont Charvin
26 €
Nice slice of sourdough bread with pickles
Antipasti Valdôtains
28 €
Italian cured meats, vegetables in oil, Pecorino cheese with pepper and focaccia
Savoyard pizzeta with truffles
34€
Pizzeta with alpine cheese and Melanosporum truffle
The starters
White salad, Savoy apple vinaigrette, Maude juice
22 €
Cabbage, endives and cauliflower
Chestnut soup and cep mushroom
24 €
Beef fat with caraway seed
Truffled celeriac remoulade
29 €
Forest mushrooms
29 €
Flat parsley coulis with wild garlic
Duck foie gras terrine with 4 spices
34 €
Christmas jam with saffron from the Alps
The Dishes
Ham and cheese “Croque Monsieur” sandwich
34 €
Fine rib salad with mustard seed green sauce
Diots with white wine
35€
Polenta
Weekend dish
35€
Dijon stuffing, prune juice
Savoy cabbage with steamed porcini mushrooms
36 €
Chestnut jus
Veal escalope à la Valdôtaine
38 €
Pumpkin sauce and chard gratin
Tartifle and farmhouse Reblochon pie
38 €
Green salad with porcini mushrooms in oil
Trout with almonds cooked in butter
38 €
Chambéry Vermouth sauce and celery purée
Quenelles of young pike cooked with crayfish
38 €
Nantua sauce and Camargue rice
Swiss half-and-half fondue
38 €
Gruyère and Vacherin fribourgeois For 2 people, price per person. Supplement dried beef and salad: 20 € Supplement truffles: 18 € (per gr)
Macaroni with Vacherin fribourgeois and truffles
42 €
Beef cheek braised for 8 hours
in Mondeuse d’Arbin wine
42 €
Creamy polenta and Abondance
Half a spit-roasted chicken,
cooked in a casserole dish
45 €
Grosse tartine, pommes confites and real chicken jus
Beef fillet à la cafe, morel sauce
52 €
Mountain matouille
Additional fittings
Creamy polenta & Abondance
12 €
Blettes au gratin with Beaufort
12 €
Mountain matouille
12 €
Celery purée, cream of cooked milk
12 €
Camargue rice
12 €
Truffle supplement
18€ gr
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