The Mont Blanc Relais
Alpine Cuisine
To savor the wonders of the Alps, all you have to do is pass through the gates of Mont Blanc in the center of Megève.
In an elegant and cosy setting, you can taste a traditional mountain cuisine, very nicely prepared, whereItaly, Savoy and Switzerland meet in the plate, as in the past centuries in the relays.
Book a table
The Alpine Arc in the spotlight
Absolutely irresistible: Acquarello risotto with chanterelle mushrooms, Arctic char fillet and zucchini flowers, or the Swiss "half and half" fondue... The desserts are just as addictive: blueberry tartelette, peach Melba with verbena, grand cru chocolate mousse as sweet as a childhood memory. Discover the true taste of the Alps!
RESERVATION
Tel : 04 50 21 20 02
Mail : contact@lerelais-megeve.fr
SCHEDULE
Open every day in the evening
The menu
To Share
Mont Blanc cheeses selection
18 €
Blueberry jam
Aosta Valley antipasti
26 €
Italian cured meats, vegetables in oil, Pecorino cheese with pepper and focaccia
Savoyard truffled spogne
32 €
Alpine cheese and summer truffle pizzeta
The starters
Mountain cereals, “Extra fresh” cheese
19 €
Herbs and cucumber
Potato and nettle soup
22 €
Cream and breadcrumbs
Pork caillette, toasted sourdough bread
26 €
Onion and blueberry preserve
Alpine forest mushrooms fricassée
28 €
Jeanine's potato rolls
28 €
Large salad leaves, cured meat platter
The Dishes
Quenelles of young pike cooked with crayfish
29 €
Roussette wine and organic Camargue rice
Ham and cheese “Croque Monsieur” sandwich
29 €
Large lettuce leaves
Large tomatoe with a veal and pork stuffing
29 €
Salad onion and red onion
Acquerello risotto cooked to order
34 €
With chanterelle mushrooms from the woods and wild garlic oil
Half & Half Swiss fondue with smoked potatoes
36 €
Supplement for air-dried beef and lettuce 20€
Macaroni with Vacherin fribourgeois cheese
38 €
And summer truffles
Beef’s cheek braised for 8 hours in Mondeuse d’Arbin
42 €
Creamy polenta
Zurich veal escalope
45 €
Röstis and mushroom cream
Half a free-range chicken, casseroled
46 €
Real jus and confit Grenaille potatoes
Fillet of arctic char cooked in dairy butter
48 €
Baked with fruitiere butter and zucchini flowers
Cheese and Desserts
Affogato al caffè
12 €
Coffee with vanilla ice cream
Home-made ice creams and sorbets
12 €
3 balls
Forest fruit soup
12€
Served chilled
Grand Cru chocolate mousse
14 €
Crunchy whole-wheat shortbread
Blueberry tartlet
14€
Vanilla bean ice cream
Peach Melba with verbena
14€
Redcurrant jelly
Semifreddo pistachio, the perfect Italian dish
16 €
Home-made ice creams and sorbets
9 €
2 balls
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