The Relay
Blanc
Alpine Cuisine
To savor the wonders of the Alps, all you have to do is pass through the gates of Mont Blanc in the center of Megève.
In an elegant and cosy setting, you can taste a traditional mountain cuisine, very nicely prepared, whereItaly, Savoy and Switzerland meet in the plate, as in the past centuries in the relays.
Book a table
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The Alpine Arc in the spotlight
Absolutely irresistible: Acquarello risotto with chanterelle mushrooms, Arctic char fillet and zucchini flowers, or the "half and half" Swiss fondue... The desserts are just as addictive: blueberry tartelette, peach Melba with verbena, grand cru chocolate mousse as sweet as a childhood memory. Discover the true taste of the Alps!
The menu
To Share
Mont-Blanc cheeses selection
19€
Red onion and blueberry jam
Aosta Valley antipasti
28€
Italian cured meats, vegetables in oil, Pecorino cheese with pepper and focaccia
Savoyard pizzeta with truffles
32€
Pizzeta with alpine cheese and summer truffles
The starters
Red and white quinoa, millet and spelt
21€
Extra fresh cheese
Cold served summer vegetable minestrone
22€
Pecorino cheese with pepper and wild garlic pesto
Marmande tomato, fresh Aravis goat’s cheese
26€
Italian vinaigrette sauce
Le Relais caillette with rabbit and wild thyme
28€
Jeanine’s potato fritters
28€
Salad and cured meats platter
Alpine forests mushrooms
29€
Vegetable herb coulis
The Dishes
Large, well-candied stuffed tomato
31€
Salad onion and red onion
Ham and cheese “Croque Monsieur” sandwich
32€
Salad with green sauce and mustard seeds
Macaroni with Vacherin fribourgeois cheeseand summer truffles
38€
Half & Half Swiss fondue with smoked potatoes
38€
Gruyère and Vacherin fribourgeois cheesesFor 2 people, price per person.Supplement of dried beef and salad : 24€
Quenelles of young pike cooked with crayfish
39€
Nantua sauce
Braised lamb shank with wild thyme
42€
Creamy polenta
Zurich veal escalope
45€
Rösti and mushroom cream
Grenobloise style fillet of arctic charcooked in dairy butter
48€
Carrot and caraway puree
Half a free-range chicken, casseroled
49€
Real chicken juice and candied potatoes
Cheese and Desserts
Red berry tartlet
Vanilla pod ice cream
Affogato al caffè
12€
Coffee with vanilla ice cream
Grand cru chocolate mousse
14€
Crunchy bricelet
Salted butter caramel whole milk rice pudding
14€
Nougatine with dried fruits
Forest fruit soup
16€
Cottage cheese ice cream
Pistachio Semifreddo, the Italian parfait
16€
Chocolate sauce
Home-made ice creams and sorbets
9€ / 12 €
2 scoops / 3 scoops
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