The Mont Blanc Relais
Alpine Cuisine
To savor the wonders of the Alps, all you have to do is pass through the gates of Mont Blanc in the center of Megève.
In an elegant and cosy setting, you can taste a traditional mountain cuisine, very nicely prepared, whereItaly, Savoy and Switzerland meet in the plate, as in the past centuries in the relays.
Book a table
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The Alpine Arc in the spotlight
Absolutely irresistible, the Acquarello risotto with blue cheese from the Valle d'Aosta, the chop of lamb with fontina polenta or the Swiss fondue "half and half" with vacherin... The dessert buffet is just as addictive: blueberry pie, Savoy cake, snow eggs with pralines as sweet as a childhood memory. The true taste of the Alps
RESERVATION
Tel : 04 50 21 20 02
Mail : contact@lerelais-megeve.fr
SCHEDULE
Open every day for lunch and dinner
The menu
To Share
Aosta Valley antipasti
24 €
Italian charcuterie, vegetables in oil, Pecorino cheese with pepper and focaccia
The starters
White salad with apple and honey dressing
19 €
Cabbage, chicory and cauliflower
Chesnut soup and cep mushrooms
21 €
Beef fat with caraway
Agnolotti with Beaufort cheese
26 €
And chicken broth
Fricassee of Alpine Forest mushrooms
28 €
Truffled celery remoulade
28 €
Smoked salmon and warm potatoes
29 €
Duck foie gras terrine with 4 spices
32 €
Christmas jam with saffron from the Alps
Savoyard truffled spogne
38 €
Pizzeta with alpine cheese and Melanosporum truffle
The Dishes
Mountain "Croque-Monsieur"
29 €
Small green salad
Smoked diots and vegetable fricassee
32 €
Fir Bud Infusion
Large Savoie cabbage steamed with cep mushrooms
34 €
Juice with chestnuts
Potato pie and farmhouse reblochon cheese with raw milk
36 €
Green salad with porcini mushrooms in oil
Swiss fondue half and half and smoked potatoes
36 €
Swiss Gruyère and Vacherin fribourgeois For 2 persons, price per person
Codfish au gratin
38 €
White crozets and spinach
Veal escalope cooked Aosta-valley style
38 €
Pumpkin Sauce
Terrine of baby pike cooked with crayfish
39 €
Nantua Sauce
Beef cheek braised for 8 hours
40 €
In Mondeuse d’Arbin wine
Honey roasted pork chop
42 €
Robert sauce with cornichons
Filet of féra cooked in butter
42 €
Vermouth and sorrel sauce
Half a spit-roasted chicken with its cooking juices and a large piece of bread
46 €
To share or not...
Sweetbreads browned in toasted cornflour and studded with licorice
49 €
Veal stock with shallots
Pasta and risotto
Risotto Acquerello with Blue cheese from the Aosta Valley
34 €
Green oil
Fernande's Crozet Gratin
36 €
And alpine sausages
Macaroni with Friborg Vacherin cheese
and truffles
and truffles
38 €
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