To savor the wonders of the Alps, all you have to do is pass through the gates of Mont Blanc in the center of Megève.
In an elegant and cosy setting, you can taste a traditional mountain cuisine, very nicely prepared, whereItaly, Savoy and Switzerland meet in the plate, as in the past centuries in the relays.
Absolutely irresistible, the Acquarello risotto with blue cheese from the Valle d'Aosta, the chop of lamb with fontina polenta or the Swiss fondue "half and half" with vacherin... The dessert buffet is just as addictive: blueberry pie, Savoy cake, snow eggs with pralines as sweet as a childhood memory. The true taste of the Alps
RESERVATION
Tel : 04 50 21 20 02
Mail : contact@lerelais-megeve.fr
SCHEDULE
Open every day for lunch and dinner
Telephone: +33 4 50 21 06 84
Department to contact:
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