Our tea room

Le Georges

Tearoom

After a great day's skiing, head to the iconic Hôtel Mont-Blanc for a delicious snack and a meeting in the lounges in a snow-white, ultra-cozy universe. Comfortably curled up in a shepherdess or a velvet sofa, in front of the flames of the fireplace or watching the ballet of the horse-drawn carriages and the strollers, you will enjoy the "homemade" hot chocolates to die for, prepared with a selection of great cocoa beans.

Tea room - Le Georges Megève
Tea room - Hôtel Mont-Blanc Megève
Home-made pastries - Signature teas - Hot chocolates
Tea room - Le Georges MegèveTea room - Hôtel Mont-Blanc Megève
pastry and company

Here you can devour the "ready to eat" section of delicacies: lemon tarts, chocolate eclairs, coffee nuns, not forgetting the unmissable madeleines and the signature pastry of the place: the Mont-Blanc and its delicious chestnut cream.

Home-made pastries - Signature teas - Hot chocolates

SCHEDULE

Every day from 4pm to 7pm

Terribly greedy

To accompany these sweets, you can indulge in the brand new menu of hot chocolates, the Viennese chocolate or the After Eight without too much effort, or to keep with the theme, the Chocolat Blanc d'Ivoire, made from a precious Valrhona white chocolate with little sugar, with the aroma of hot milk enhanced by light notes of vanilla. The more daring will choose hot chocolate with Chartreuse or Génépi. You can also take a tea time break with the incredible selection of rare teas from Mariage Frères or one of the signature teas from the Sibuet Houses such as "Monsieur Georges " made from Chinese Sencha green tea flavoured with chocolate, vanilla and almonds.
An unmissable appointment not to be missed under any circumstances during a stay in Megève.

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From 1 July to 1 September 2021

Stay in a luxury chalet and enjoy unparalleled hotel service. Whatever your expectations, our teams will be there for you.

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