"The French Alpine village of Megève has long been a favorite destination with skiers, offering a sophisticated yet charming atmosphere and plenty of snowy slopes. Originally modeled after the glamorous Swiss ski resort St. Moritz, Megève owes much of its popularity to the Rothschild family, particularly Baroness Noémie de Rothschild, who transformed it into a luxury ski resort by adding ski lifts and places to stay in the 1920s.
With an elevation of 1,800 meters in the Mont d'Arbois area, just above the main village, Megève draws vacationers all year round for its skiing but also its hiking to mountain tops that are part of the Mont Blanc area. The main village is a quick 10-minute drive away, where high-profile visitors, including past icons like French singer Sacha Distel and artist Jean Cocteau, have come to soak up Megève's charms as the quieter alternative to nearby Courchevel. Recently, Megève's charm reached new audiences as it featured in the popular Netflix series Emily in Paris, putting it back in the spotlight as a must-visit winter destination."
Hotels in the heart of Megève village
Look past the newer spots and you'll find local haunts like Le Vieux Megèveknown for its hearty raclettes enjoyed by an open fire, and L'Epicerie des Fermes packed with local produce, as well as an ice rink surrounded by little Christmas trees.
Le Mont Blanc, An Intimate Megève Hotel with A Cozy Tea Room
Le Mont Blanc, one of Megève's oldest hotels, is a 38-room boutique spot located in the heart of the village that's also owned by the Sibuet family (behind Les Fermes de Marie above). Named after one of Europe's tallest peaks, this stylish yet relaxed hotel has long been a favorite with Megève fans, combining a rich history with today's tastes. The hotel has even served as the setting of Roger Vadim's Dangerous Liaisons in 1952 and was a hangout for artist Jean Cocteau and his friends, as well as other A-listers.
Le Mont Blanc's inviting lobby tea room and bar is draped in cream tones, a nod to fresh snow, with warm wood finishes, original artworks and a cozy open fire. Mid-century bouclé-upholstered armchairs invite guests to unwind while sipping on the hotel's signature hot chocolate made from real melted chocolate, or a cocktail. Upstairs, each room and suite is uniquely designed, including the Sacha Distel Suite-named for the famous 1960s French singer who often stayed here. This suite's private balcony has views of the village church spire and surrounding mountain peaks.
The hotel also has a small Pure Altitude Spa, known for its restorative treatments, and a compact pool. For dining, the adjoining Relais restaurant has a sophisticated take on local Savoyard cuisine, reimagining traditional dishes. There is classic fondue with a lighter touch, alongside hearty dishes like risotto with chanterelle mushrooms or braised mountain lamb shank with creamy polenta.
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