Tea Room and Pastries
Hot chocolate and homemade pastries
After a great day of skiing, head to the iconic Hôtel Mont-Blanc for a delicious snack and a meeting in the lounges in a snow-white universe. Comfortably curled up in a shepherdess or a velvet sofa, in front of the flames of the fireplace or watching the ballet of the horse-drawn carriages and the strollers, you will enjoy the "homemade" hot chocolates to die for, prepared with a selection of grand cru cocoa.
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Here we devour the "prêt à croquer" section of gourmet treats: lemon tarts, chocolate éclairs, pistachio religieuses, not forgetting the place's signature pastry: the Mont-Blanc and its delicious chestnut cream. New this year, all our pastries are available to take away !
Terribly gourmet
To accompany these sweets, you can indulge in the brand new menu of hot chocolates, the Viennese chocolate or the After Eight, or to keep with the theme, the Chocolat Blanc d'Ivoire, made from a precious Valrhona white chocolate with little sugar, with aromas of hot milk enhanced by light notes of vanilla. The more daring will choose hot chocolate with Chartreuse or Génépi. You can also take a tea time break with the incredible selection of rare teas from Mariage Frères or one of the signature teas from the Sibuet Houses such as "Monsieur Georges " made from Chinese Sencha green tea flavored with chocolate, vanilla and almonds.
A appointment not to be missed during a stay in Megève.
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