Summer dinners at altitude by Le Relais des Fermes

At Relais des Fermes, two flagship events stand out: the cheese evening and the caïon evening. The cheese evening invites you to savor a variety of local cheeses, accompanied by artisan breads and selected wines, all under the stars. The caïon evening celebrates Savoyard tradition with spit-roasted suckling pig, served with baked potatoes and seasonal vegetables. These summer dinners are unique moments of conviviality and sharing, creating unforgettable memories in an enchanting setting. Join us to experience summer in Megève in a warm and authentic atmosphere.