Your gourmet snack in Megève
If there's one address where snacking has become a chic ritual in Megève, it's the Hôtel Mont-Blanc tearoom. A veritable village icon for over 30 years, this elegant spot blends vintage spirit with sophisticated indulgence.
The Vintage-Chic address for a unique Megève snack
Imagine a Megève tea room, where retro charm meets Alpine elegance. Nestled in the Hôtel Mont-Blanc, this emblematic place reveals a hushed atmosphere with its patinated woodwork, subdued lighting and jazz in the background. A warm and refined setting, perfect for a gourmet après-ski break or an exceptional tea time. Here, you don't just come for a snack, you indulge in a suspended moment, a timeless interlude.
It's the perfect place for an ultra-stylish après-ski break or a get-together with friends in an atmosphere that's as intimate as it is Instagrammable.
Megeve's best hot chocolate
Here, it's all about style and flavor. Settle into one of the plush banquettes, let time slow down and immerse yourself in a menu of mouth-watering hot chocolates, made from a selection of grand cru cocoas.
Forget basic hot chocolates. Here, every cup is a gourmet delight. The inventive and generous menu features homemade hot chocolates as comforting as they are sophisticated, for a sweet break that's unique to Megève:
- Traditional chocolate - Pure cocoa, intensity and finesse from 70% Grand Cru beans.
- Chocolat Viennois - The iconic chocolate, topped with an airy whipped cream
- Chocolat Tonka - 40% milk chocolate with subtle notes of Tonka beans.
- Chocolat des Neiges - White chocolate scented with orange blossom and lemon zest.
- Chocolat Allégé - A light, gourmet alternative combining pure organic cocoa, agave and soya milk.
- Enfants Terribles" chocolate - A bold alliance of pure cocoa and Chartreuse.
- Christmas Chocolate - Grand Cru de Madagascar with cinnamon and orange zest.
Homemade patisserie delights all over Megève
Because an exceptional hot chocolate is always accompanied by a sweet treat to match, the tea room offers mouth-watering homemade pastries.
You'll succumb to the pleasures of homemade éclairs, revisited with generosity, lemon tarts, tangy and melt-in-your-mouth, and pistachio religieuses, as gourmet as they are refined. But the undisputed star is the Mont-Blanc, a true signature pastry, where delicate chestnut cream blends with crisp meringue for an irresistible sweetness.
Whether you're a fan of elegant tea time or looking for a comforting sweet break after skiing, let yourself be tempted by these homemade delights, to be enjoyed in the warm, cosy setting of the Hôtel Mont-Blanc in Megève.
Whether you're looking for the ideal address for an après-ski snack, a cosy Megève tea room or a chic spot for tea time with friends, Hôtel Mont-Blanc invites you to enjoy an exceptional moment in the heart of the village.
Contact us on +33 4 50 21 06 84
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