Your gourmet snack in Megève

If there's one address where snacking has become a chic ritual in Megève, it's the Hôtel Mont-Blanc tearoom. A veritable village icon for over 30 years, this elegant spot blends vintage spirit with sophisticated indulgence.

The Signature Afternoon Tea at the Hotel Mont Blanc

‍

Nestled in the heart of the village, this iconic address is a truly elegant haven. Soft armchairs, golden light, light wood, and the aroma of homemade pastries: everything invites you to slow down. After a day of skiing, a walk, or some shopping in the pedestrian center, the exceptional tea time at the Hôtel Mont Blanc is the perfect place for a gourmet break. Whether you're with your partner, family, friends, or on your own, treat yourself to a moment of bliss in an atmosphere that is both intimate and totally Instagrammable.

‍

Discover the tea room

Megeve's best hot chocolate

‍

Here, it's all about style and flavor. Settle into one of the plush banquettes, let time slow down and immerse yourself in a menu of mouth-watering hot chocolates, made from a selection of grand cru cocoas.

Forget basic hot chocolates. Here, every cup is a gourmet delight. The inventive and generous menu features homemade hot chocolates as comforting as they are sophisticated, for a sweet break that's unique to Megève:

- Traditional chocolate - Pure cocoa, intensity and finesse from 70% Grand Cru beans.

- Chocolat Viennois - The iconic chocolate, topped with an airy whipped cream

- Chocolat Tonka - 40% milk chocolate with subtle notes of Tonka beans.

- Chocolat des Neiges - White chocolate scented with orange blossom and lemon zest.

- Chocolat Allégé - A light, gourmet alternative combining pure organic cocoa, agave and soya milk.

- Enfants Terribles" chocolate - A bold alliance of pure cocoa and Chartreuse.

- Christmas Chocolate - Grand Cru de Madagascar with cinnamon and orange zest.

‍

Homemade pastries: pure temptation

‍

It's impossible to imagine this event without its homemade treats, prepared daily by the pastry chef.

Essential snacks:

Mont Blanc tart: a signature creation where chestnut cream meets an almost alpine lightness.
Coffee éclair: intense, perfectly balanced, a masterfully crafted classic.
Chocolate tart: melt-in-the-mouth, generous, totally addictive.
Homemade cakes: moist and delicious, perfect for sharing.
Warm madeleines: served piping hot, golden brown... unforgettable.

Because exceptional hot chocolate deserves a sweet treat to match, the tea room unveils a selection of irresistible homemade pastries every day. We love the generous éclairs, the tart and melt-in-the-mouth lemon tartlets, and the delicate and refined pistachio cream puffs.

But the undisputed star remains Mont Blanc, the brand's signature dessert, where the smoothness of chestnut cream is combined with crispy meringue for a moment of pure comfort.

Whether you are looking for the perfect place for an après-ski snack, a cozy tea room in Megève, or a chic spot for tea time with friends, the Hôtel Mont-Blanc invites you to enjoy an exceptional moment in the heart of the village of Megève.

‍