Your Alpine Restaurant in Megève

In our kitchen, we celebrate fresh, local ingredients, highlighting regional mountain produce. From delicately melted and aromatic cheeses from the Savoy valley, to flavorful meats raised in the alpine pastures of Switzerland, to aromatic herbs and vegetables grown in the sunny gardens of alpine Italy, each dish is carefully prepared to offer you an exceptional taste experience.

Our menu is a symphony of Alpine flavors, where traditional dishes are revisited with a touch of modernity and creativity. In winter, enjoy our Swiss fondue, an Alpine classic, where the perfect blend of melted cheeses will instantly warm you up!

Let yourself be seduced by our delicious meat specialties, such as joue de boeuf and escalope valdôtaine. Don't forget to try our homemade pasta dishes, inspired by traditional Italian recipes, revisited with a unique Alpine cuisine.

At Le Relais, we're also passionate about Alpine wines, which perfectly complement our dishes. Our sommelier has carefully selected local wines from the region's vineyards to offer you an unforgettable tasting experience.

A warm and friendly atmosphere, where you can relax and enjoy your meal in an elegant and cosy setting. Whether for a romantic dinner, a family reunion or a meal with friends, Le Relais offers you a memorable culinary experience.

Discover the cuisine of the Alps at Le Relais, where every bite transports you to the majestic mountains of France, Switzerland and Italy.

Book your table now and prepare for an exceptional gastronomic experience at our Megève restaurant in the Hôtel Mont-Blanc.