The Relay
Blanc
Alpine Cuisine
To savor the wonders of the Alps, all you have to do is pass through the gates of Mont Blanc in the center of Megève.
In an elegant and cosy setting, you can taste a traditional mountain cuisine, very nicely prepared, whereItaly, Savoy and Switzerland meet in the plate, as in the past centuries in the relays.
Book a table
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The Alpine Arc in the spotlight
Absolutely irresistible: Acquarello risotto with chanterelle mushrooms, Arctic char fillet and zucchini flowers, or the "half and half" Swiss fondue... The desserts are just as addictive: blueberry tartelette, peach Melba with verbena, grand cru chocolate mousse as sweet as a childhood memory. Discover the true taste of the Alps!
The menu
To Share
Mont-Blanc cheeses selection
18 €
Red onion and blueberry jam
Pork caillette from Mont Charvin
26 €
Nice slice of sourdough bread, pickles
Antipasti Valdôtains
28 €
Italian cured meats, vegetables in oil, Pecorino cheese with pepper and focaccia
Savoyard pizzeta with truffles
38 €
Alpine cheese and truffle pizzeta
The starters
White salad
24 €
Savoy apple vinaigrette, Maude's juice
Chestnut soup and cep mushroom
26 €
Beef fat with caraway seed
Alpine forests mushrooms
29 €
Flat-leaf parsley coulis with wild garlic
Truffled celeriac remoulade
31 €
Duck foie gras terrine with 4 spices
34 €
Christmas jam with saffron from the Alps
The Dishes
Ham and cheese “Croque Monsieur” sandwich
32 €
Fine rib salad with mustard seed green sauce
Farcement au diots jus with Passy prunes
35 €
Available only on Saturday and Sunday
Savoy cabbage with steamed porcini mushrooms
36 €
Chestnut jus
Tartifle and farmhouse Reblochon pie
38 €
Green salad with porcini mushrooms in oil
Trout with almonds cooked in butter
38 €
Chambéry Vermouth sauce and celery purée
Half & Half Swiss fondue with smoked potatoes
38 €
Gruyère and Vacherin fribourgeois For 2 people, price per person. Extra charge for dried beef and fine rib salad: 20 € extra charge for truffles: 18 € (per gr)
Veal escalope à la Valdôtaine
39 €
Chard gratin and pumpkin sauce
Quenelles of young pike cooked with crayfish
39 €
Nantua sauce, Camargue rice
Macaroni with Vacherin fribourgeois and truffles
42 €
Beef cheek braised for 8 hours
in Mondeuse d’Arbin wine
42 €
Creamy polenta
Half a spit-roasted chicken,
cooked in a casserole dish
49 €
Grosse tartine, pommes confites and real chicken jus
Beef fillet à la cafe, morel sauce
51 €
Mountain matouille
Sweetbreads browned in toasted cornflour
and studded with licorice
55 €
Blond veal with shallots and truffle purée
Support services
Creamy polenta
12 €
Chard au gratin
12 €
Mountain matouille
12 €
Celery purée
12 €
Camargue rice
12 €
Truffle supplement
18€ gr
Mashed potatoes with truffles
25€
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