Le Relais Mont-Blanc
Alpine Cuisine
To savor the delights of the Alpine arc, simply step through the doors of the Mont-Blanc in the heart of Megève. In an elegant and cozy setting, enjoy beautifully crafted traditional mountain cuisine where, much like in the coaching inns of centuries past, the flavors of Italy, Savoie, and Switzerland come together on your plate.
.png)
.png)
.png)
.png)
.png)
%20(1).png)
.png)
Celebrating the Alpine Arc
Absolutely irresistible: the Savoyard épogne with truffles, beef cheek braised for 8 hours in Mondeuse d'Arbin, or the "moitié-moitié" Swiss fondue... The desserts are just as addictive: blueberry tartlet, peach Melba with verbena, and a grand cru chocolate mousse as sweet as a childhood memory. Discover the true taste of the Alps!
The menu
To Share
Tour du Mont-Blanc Cheese Board
18 €
Red Onion and Blueberry Chutney
Polenta Sticks
22€
Bleu d'Aoste sauce
Mount Charvin, Caion, Caillette
26 €
A generous slice of sourdough bread and gherkins
Aosta Valley Antipasti
28 €
Italian cured meats, vegetables in oil, peppered Pecorino, and focaccia
Truffled Savoyard Spaghetti
34€
Alpine Cheese and Melanosporum Truffle Pizzetta
Appetizers
White salad, Savoie apple dressing, Maude juice
22 €
Cabbage, chicory, and cauliflower
Porcini and Chestnut Soup
24 €
Caraway-spiced beef lardo
Truffled Celeriac Remoulade
29 €
Forest mushrooms
29 €
Flat-leaf parsley and wild garlic coulis
Duck Foie Gras Terrine with Four Spices
34 €
Christmas Jam with Alpine Saffron
Hands
Ham and cheese “Croque Monsieur” sandwich
34 €
Thin-rib salad with green sauce and mustard seeds
Diots in white wine
35€
Polenta
Weekend Special
35€
Stuffed with diots, prune juice
Savoy cabbage steamed with porcini mushrooms
36 €
Chestnut juice
Aosta Valley-style veal cutlet
38 €
Pumpkin Sauce and Swiss Chard Gratin
Tartifle Pie & Farmhouse Reblochon
38 €
Green salad and porcini mushrooms in oil
Trout with almonds, cooked in butter
38 €
Chambéry vermouth sauce and celeriac purée
Pike dumplings
38 €
Nantua sauce and Camargue rice
Swiss "half-and-half" fondue
38 €
Gruyère and Vacherin Fribourgeois. Serves 2; price per person. Air-dried beef and salad supplement: €20; truffle supplement: €18 (per g)
Macaroni with Vacherin Fribourgeois and truffles
42 €
Beef cheek braised for 8 hours in Mondeuse d'Arbin
42 €
Creamy Polenta and Abondance
Half a free-range chicken, cooked in a casserole dish
45 €
A generous slice of toast, confit potatoes, and rich chicken gravy
Beef tenderloin "à la café," with morel sauce
52 €
Alpine stew
Extra Sides
Creamy Polenta & Abondance
12 €
Swiss chard gratin with Beaufort
12 €
Alpine stew
12 €
Mashed celeriac, baked milk cream
12 €
Camargue rice
12 €
Truffle supplement
€18 per g
.png)
.png)
.png)
.png)
