Le Relais Mont-Blanc
Alpine Cuisine
To savor the delights of the Alps, simply step through the doors of Le Mont-Blanc in the heart of Megève. In an elegant and welcoming atmosphere, enjoy traditional, carefully prepared mountain cuisine where—just like in the inns of centuries past— Italy, Savoy, and Switzerland come together on your plate.
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Tribute to the Alps
Absolutely irresistible: Savoyard truffle-stuffed spinach, ox cheek braised for 8 hours in Mondeuse d'Arbin, or "half-and-half" Swiss fondue... The desserts are just as addictive: blueberry tartlets, peach Melba with verbena, and a grand cru chocolate mousse as sweet as a childhood memory. Discover the true flavor of the Alps!
The Letter
To share
Cheese Platter from the Tour of Mont Blanc
18 €
Red Onion and Blueberry Jam
Polenta Sticks
22 €
Aosta Blue Cheese Sauce
Pork Caillette from Mont Charvin
26 €
A nice slice of sourdough bread with pickles
Appetizers from the Aosta Valley
28 €
Italian cured meats, vegetables in oil, pepper-flavored Pecorino, and focaccia
Savoyard Truffle-Stuffed Épogne
34€
Alpine Cheese and Melanosporum Truffle Pizzeta
Appetizers
White salad, Savoy apple vinaigrette, Maude juice
22 €
Coles, endives, and cauliflowers
Boletus and Chestnut Soup
24 €
Beef Lard with Caraway
Truffled Celery Remoulade
29 €
Forest Mushrooms
29 €
Flat-leaf parsley sauce with wild garlic
Duck Foie Gras Terrine with 4 Spices
34 €
Christmas Jam with Saffron from the Alps
Main
Ham and cheese “Croque Monsieur” sandwich
34 €
Thin-Cut Rib Salad with Mustard Seed Green Sauce
Diots Sausages in White Wine
35 €
Polenta
The Weekend Dish
35€
Stuffed prunes, prune juice
Steamed Savoy Cabbage with Porcini Mushrooms
36 €
Chestnut Juice
Veal Escalope, Valdostan Style
38 €
Pumpkin Salsa and Swiss Chard Gratin
Potato Pie with Artisanal Reblochon
38 €
Green Salad with Porcini Mushrooms in Oil
Almond-Crusted Trout with Browned Butter
38 €
Chambéry vermouth sauce and celery purée
Prepared pike quenelles
38 €
Nantua salsa and Camargue rice
Half-and-half Swiss fondue
38 €
Gruyère and Vacherin Fribourgeois. Serves 2, price per person. Surcharge for dried beef and salad: 20 €, truffle surcharge: 18 € (per gram)
Macaroni with Vacherin Fribourgeois and Truffles
42 €
Braised beef cheeks, stewed for 8 hours in Mondeuse d'Arbin wine
42 €
Creamy Polenta with Abondance Cheese
Half a free-range chicken cooked in a casserole dish
45 €
A hearty tostada, candied apples, and natural chicken broth
Beef Tenderloin with Coffee, Morel Mushroom Sauce
52 €
Pastor's Stew
Extra toppings
Creamy Polenta with Abondance Cheese
12 €
Swiss Chard Gratin with Beaufort Cheese
12 €
Pastor's Stew
12 €
Celery purée, cooked cream
12 €
Camargue Rice
12 €
Truffle Supplement
18 € per gram
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