"The French Alpine village of Megève has long been a favorite destination for skiers, with a sophisticated yet charming atmosphere and plenty of snow-covered slopes. Originally inspired by the glamorous Swiss ski resort of St. Moritz, Megève owes much of its popularity to the Rothschild family, particularly Baroness Noémie de Rothschild, who transformed it into a luxury ski resort by adding ski lifts and lodging facilities in the 1920s.
Located at an elevation of 1,800 meters in the Mont d'Arbois area, just above the main village, Megève attracts vacationers year-round not only for skiing but also for hikes to the peaks that are part of the Mont Blanc massif. The main village is just a 10-minute drive away, where distinguished visitors—including icons such as French singer Sacha Distel and artist Jean Cocteau—have come to savor the charm of Megève, a quieter alternative to nearby Courchevel. Recently, Megève’s charm has reached a new audience thanks to the popular Netflix series *Emily in Paris*, bringing it back into the spotlight as a must-visit winter destination."
Hotel in the heart of the village of Megève
In addition to the newer venues, you'll find historic spots such as Le Vieux Megève, known for its generous portions of raclette enjoyed by the fire, and L’Epicerie des Fermes, which offers a wide selection of local products, as well as an ice rink surrounded by small Christmas trees.
Le Mont Blanc, an intimate hotel in Megève with a cozy tea room
Le Mont Blanc, one of the oldest hotels in Megève, is a 38-room boutique hotel in the heart of the village, also owned by the Sibuet family (who also own Les Fermes de Marie). Named after one of Europe’s highest peaks, this elegant and relaxed hotel has long been a favorite among Megève enthusiasts, blending a rich history with contemporary tastes. The hotel even served as the setting for Roger Vadim’s *Les Liaisons Dangereuses* in 1952 and was a gathering place for the artist Jean Cocteau and his friends, as well as other celebrities.
The cozy tea room and lobby bar are decorated in shades of cream—a tribute to fresh snow—with warm wood finishes, original artwork, and a inviting fireplace. Mid-century armchairs upholstered in bouclé invite guests to relax while sipping the hotel’s signature hot chocolate, made with real melted chocolate, or a cocktail. Upstairs, each room and suite features a unique design, including the Sacha Distel Suite, named after the famous French singer of the 1960s who was a frequent guest there. The private balcony of this suite offers views of the village church’s bell tower and the surrounding mountain peaks.
The hotel also features a small Pure Altitude spa, known for its rejuvenating treatments, and a compact pool. For dining, the adjacent Le Relais restaurant offers a sophisticated take on local Savoyard cuisine, reinterpreting traditional dishes. The menu features the classic fondue with a lighter twist, as well as hearty dishes such as chanterelle risotto or braised mountain lamb shank with creamy polenta.
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