Your Alpine restaurant in Megève

In our kitchen, we celebrate fresh, local ingredients, highlighting regional mountain products. From the delicately melted, aromatic cheese of the Savoy Valley to the flavorful meats raised on Swiss alpine pastures, and the aromatic herbs and vegetables grown in the sunny gardens of the Italian Alps, every dish is prepared with care to offer you an exceptional culinary experience.

Our menu is a symphony of Alpine flavors, where traditional dishes are reimagined with a touch of modernity and creativity. In winter, enjoy our Swiss fondue—an Alpine classic—where the perfect blend of melted cheeses will warm you up instantly!

Be sure to try our delicious meat specialties as well, such as beef cheek or Valdostan-style cutlet. And don’t forget to sample our homemade pasta dishes, inspired by traditional Italian recipes and given a unique Alpine twist.

At Le Relais, we’re also passionate about Alpine wines, which pair perfectly with our dishes. Our sommelier has carefully selected local wines from the region’s vineyards to offer you an unforgettable tasting experience.

A warm and welcoming atmosphere where you can relax and enjoy your meal in an elegant and cozy setting. Whether for a romantic dinner, a family gathering, or a meal with friends, Le Relais offers you a memorable culinary experience.

Come discover Alpine cuisine at Le Relais, where every bite transports you to the majestic mountains of France, Switzerland, and Italy.

Book your table now and get ready for an exceptional dining experience at our restaurant in Megève, at the Hôtel Mont-Blanc.