Your Alpine restaurant in Megève

In our kitchen, we celebrate fresh, local ingredients, highlighting regional mountain products. From the delicately melted, aromatic cheese of the Savoy Valley to the flavorful meats raised on Swiss pastures, and the aromatic herbs and vegetables grown in the sunny gardens of the Italian Alps, each dish is carefully prepared to offer you an exceptional culinary experience.

Our menu is a symphony of Alpine flavors, where traditional dishes are reimagined with a touch of modernity and creativity. In winter, savor our Swiss fondue, an Alpine classic, where the perfect blend of melted cheeses will instantly warm your soul.

Be sure to also try our delicious meat specialties, such as beef cheeks or Aosta Valley-style escalope. And don't forget to try our homemade pasta dishes, inspired by traditional Italian recipes and reimagined with a unique Alpine twist.

At Le Relais, we’re also passionate about Alpine wines, which pair perfectly with our dishes. Our sommelier has carefully selected local wines from the region’s vineyards to offer you an unforgettable tasting experience.

A warm and welcoming atmosphere where you can relax and savor your meal in an elegant and comfortable setting. Whether for a romantic dinner, a family gathering, or a meal with friends, Le Relais offers you a memorable culinary experience.

Come discover Alpine cuisine at Le Relais, where every bite transports you to the majestic mountains of France, Switzerland, and Italy.

Reserve your table today and get ready for an exceptional dining experience at our restaurant in Megève, at the Hôtel Mont-Blanc.