Toquicimes

At Toquicimes, meet the chefs and culinary artisans who celebrate mountain cuisine.

October 16–18, 2026

Mountain Cuisine at Its Best

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Megève has established itself as the capital of mountain cuisine, with no fewer than 75 restaurants, four of which have been awarded Michelin stars; it is therefore only natural that it should host the Toquicimes event. An invitation to discover the region and its traditional mountain cuisine.

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Open to the public and entirely dedicated to Alpine cuisine, Toquicimes offers wonderful surprises every year: tastings, workshops, challenges, lectures, contests, and a mouthwatering, convivial program.
Fun and delicious, it’s Megève’s must-see fall event.

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