Toquicimes

At Toquicimes, meet the chefs and culinary artisans who celebrate mountain cuisine.

October 16–18, 2026

Mountain Cuisine at the Summit

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Megève has established itself as the capital of mountain cuisine, with no fewer than 75 restaurants—four of which have Michelin stars—making it the natural venue for the Toquicimes event. An invitation to discover the region and its traditional mountain cuisine.

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Open to the public and entirely dedicated to Alpine cuisine, Toquicimes has wonderful surprises in store every year: tastings, workshops, challenges, talks, contests, and a delightful, welcoming program.
Fun and delicious, it’s Megève’s must-attend fall event.

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