EnVols Magazine

For a summer in the mountains, head for Megève. A mythical village in the heart of the Mont-Blanc massif and an iconic address of the same name facing the bell tower. Owned by the Sibuet group, this boutique hotel with its mountain-style interiors offers the essence of Alpine cuisine at its Le Relais restaurant. A mix of Italian, Savoyard and Swiss flavors, where generosity meets refinement. Acquerello risotto with chanterelles, melting croque-monsieur with double cheese (vacherin and fondue), irresistible dessert cart... welcome to a gourmet's paradise.