EnVols Magazine

For a summer in the mountains, head to Megève. A legendary village in the heart of the Mont Blanc massif and an iconic hotel of the same name across from the bell tower. Managed by the Sibuet Group, this boutique hotel—with its mountain-style interiors—offers the essence of Alpine cuisine at its restaurant, Le Relais. A blend of Italian, Savoyard, and Swiss flavors, where generosity meets refinement. Acquerello risotto with chanterelles, a melt-in-your-mouth croque-monsieur with two cheeses (Vacherin and fondue), a cart of irresistible desserts…: welcome to a sweet tooth’s paradise.