Milk Decoration

As the owner of four establishments in Megève, the Sibuet Group regularly introduces changes to reinvent itself season after season. This winter, Le George at the Hôtel Mont-Blanc has been transformed into a tea room with décor as pristine as fresh snow. Furnished with bouclé wool seating, it offers a selection of indulgent hot chocolates and delicious pastries, including a very tempting Mont Blanc.